I spent a large part of today in touch with friends in the US. Some positive feedback on the new Ferdinand artwork, and interesting discussions with potential Porsche 911 Carrera 3.0 buyers stateside*.

Anyway, while chatting over a few features coming up in Ferdinand Magazine, and a potential features trip to the US East Coast later this year, the Porsche grapevine came up and with it, rumours of the demise of Zuffenhaus Racing and Fabrication/Eurowerks Porsche in North Carolina. I was happy to reassure my contact that nothing could be further from the truth: the boys are busier than ever and have just celebrated their ninth year in business (top).

Now with their Porsche 911 RSR brake calipers in full production (above), on sale through Zuffenhaus in the US and TwinSpark Racing in Europe (Twinspark winning races with these brakes), Aaron and Keith are prototyping mega 18″ centre lock wheels for Porsche 911s. Build continues on their Mary Stuart 911 RSR with terrific CNC’d rear arches and spoiler, and the backdated 964 with ’72 oil filler cap and reworked rear suspension. That Mary Stuart car has got Ferdinand feature written all over it!

Lots of things happening at Zuffenhaus Racing and Fabrication in Charlotte, North Carolina. Storing some of my Pelican bargain parts is one of them: going out of business is not! You can keep up with some of their latest mentalness by the combined magic of Facebook and Instagram at the Zuffenhaus Porsche Facebook page, or on the Zuffenhaus Blog.

*To clarify: folks in the US want to buy a Carrera 3.0. I am not selling mine! If you’ve got an original and unmolested LHD C3 to sell for sensible money, get in touch via email: mail@ferdinandmagazine.com.

 

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This weekend is the 2012 Nürburgring 24-Hour race. I’m there with Falken Tyres Europe and in the garage with Porsche works driver Wolf Henzler, Peter Dumbreck, Martin Ragginger and Sebastian Asch.

As 170 cars take to the most famous racetrack in the world for the 2012 24-Hour, I’ll be attempting some live Porsche reportage through the weekend, via the Ferdinand Porsche Magazine Twitter feed, and blog posts with pics. It all depends on decent wi-fi availability, so fingers crossed for that.

One team that is bound to be in the news is Manthey Racing. Manthey (represented in the UK by JZM Porsche) will field four 911s with most of the Porsche works drivers amongst their pilots. This year, Manthey will not use the GT3 RSR, but the GT3 R. “Last year’s winning car has earned its place in the Porsche Museum,” says Olaf Manthey. “We will use two GT3 R (as lead cars). Both vehicles are cared for in Meuspath since 2010, and we have modified the cars over the winter to bring good performance, as the last VLN races have shown.”

Manthey’s leads cars run numbers 10 and 11. 10 is a Moskovskaya Pinstripes GT3 R, driven by works boys Marco Holzer, Jorg Bergmeister and Patrick Long, alongside SuperBrit Nick Tandy. 11 is the Wochenspiegel Assist-liveried 911, piloted by Stuttgart’s own Marc Lieb, Richard Lietz and Romain Dumas, with former works driver Lucas Luhr also in the car. 12 and 14 are also run by Manthey: a GT3 MR and GT3 Cup respectively.

The team is guarded on this year’s chances. “We did win in VLN already, but that does not make us favourites for the 24-Hour,” says Marc Lieb. “The fast factory BMW, and factory-backed Audi R8 and Mercedes-AMG SLS show how close the GT3 competition. In changing conditions, the Z4 goes around corners as if on rails, until they arrive at the Döttinger Height so far ahead that you cannot challenge. Our advantage is the top speed on the straights and the fuel consumption. The 911 has a four-litre engine with six cylinders: the engine is the smallest among the top cars.”

This all sounds like sandbagging, but outright speed did not bring victory in last year’s race. Peerless reliability was Manthey’s route to victory. This year, their intention is identical. “For the 24-hour race, we check once every screw, every clip and every part, however small it may be,” says Olaf. “We started early with the complete routine inspections, well before our last VLN race. As for the typical Eifel weather, we are well sorted. Our company is located in the Rufreichweite Döttinger Height, and in 30 years based here, we have overcome every possible Nürburgring weather situation already.”

Last year’s 24-Hour really switched me on to modern Porsche motorsport: the Hybrid’s charge and the Carrera World Cup was the best racing I had seen in ages. Follow Ferdinand Porsche Magazine from #N24 on Twitter as CultofPorsche, or track our updates here, on the front page Twitter feed.

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Classic Porsche Blog RSS Feed Address Update

May 15, 2012

Here’s a quick post to let you know of changes to the Classic Porsche Blog RSS feed address. The new address is here: Classic Porsche Blog RSS feed. What’s an RSS feed? RSS is well explained here: it’s an aggregated feed of the latest posts from the blog. By picking up the RSS feed, you [...]

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Porsche Phalanx for Mille Miglia

May 11, 2012

Porsche is sending shades of 1953′s “downright phalanx” to this year’s Mille Miglia. Mille Miglia – literally a thousand miles – is for cars approved by the FIA or FIVA that would have raced in period, so up to 1957, when the 24th and final Mille was run. From the press release, it sounds like [...]

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EB Motorsport joins Mighty Motor Media

May 8, 2012

I’m excited by the latest arrival to the fans of Ferdinand Magazine and the Mighty Motor Media digital Porsche promotions stable: Yorkshire-based EB Motorsport. Parent company EB Engineering is a rare beast nowadays: a family firm with a fifty-year history of UK manufacturing and no plans to send production overseas. EB makes high quality composite [...]

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Porsche 924 Turbo tested: latest eBay purchase update

May 6, 2012

British law says that cars over three years old must have an annual safety inspection, known here as the MoT (Ministry of Transport). Today, Racing Restorations UK took my new Porsche 924 Turbo for its test. It’s the first step in registering the Italian-plated hatchback here in England.   The test checks what you’d expect: [...]

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